HotStuff: Aztec's Sutherland Farms’ green chiles await their fiery fate during Saturday morning's Farmers Market./Photo by Jennaye Derge

 

Lighting the spark
Maria’s Bookshop celebrates 30 years of connecting with readers

by Tracy Chamberlin

It’s the shared experience, the spark that lights up behind their eyes. That’s how she knows it’s the right suggestion, the one that will inspire and stay with them.....read more

 

The long pathway
Durango writer embarks on trek of New Zealand’s Te Araroa Trail

by Jen Reeder

New Zealand: the land of Mordor and the country of sheep, bungee-jumping and skiing in July. New Zealand is an anomaly in the natural world....read more

 

Fiesta
Fort Lewis celebrates 10th Fiesta on the Mesa

by Jennaye Derge

 

Columns
La Vida Local: Home sweet home, eh?

Canadians are nice; it rains a lot in the Cascades; and Idaho is quiet and quaint. I’d heard these things were true, but I had to see for myself. 

 

Top Shelf: Bluegrass event of the century and Heartfest
by Chris Aaland

 

 

Flash in the Pan: Cooking the Mesoamerican trinity
by  Ari Levaux
The word calabacitas means “little squashes” in Spanish. It’s also plural for summer squash in general, a broad category of edible-skinned squash that includes zucchinis, crooknecks, flying saucer-like patty pans, and various round varieties, and come in hues of green, yellow and grey.
 
 
Haiku movie review: ‘No Good Deed’
by Lainie Maxson
 

Last week's issue