The Ripe Stuff

Harvest season is all about fresh wild-foraged right here in the Animas food, family and friends. When watershed, even better. Here’s a look at your food is locally grown or this season’s bounty:


Wild king boletes, onion, pine nuts, poblanos, blue corn and James Ranch aged Belford.

Henry Goddard skims a few things off the top.
A beauty from Rainbow Spring Trout Ranch.
The corn from Olathe, but the wild oysters mushrooms from Sunnyside Farms skirt steak don't mind sharing the platter with an out-of-towner.
Foodie style point for the adobe oven.