Order up
Is it us, or has there been a lot of activity in Durango’s restaurant scene? And no, we’re not talking about the new McDonalds in Three Springs to be built near the creepy gas station off in the distance. In any case, here’s our attempt (in no particular order) to track it all.
• In March, Gazpacho owner Matt Arias sold the restaurant to three of his staff members: Sadie Christensen, and brothers Brennan and Shane McManamon. Gazpachos, which has been around since 1991, is a local staple for New Mexican cuisine.
• April 1, Andy and Abby Snow, longtime owners of Nini’s Taqueria, sold to new owners, including the owners of Himalayan Kitchen. But no fears – the delicious burritos and famed Southwestern Chowder will remain largely unchanged.
• And, Chimayo Stone Fired Kitchen fell into new hands, though requests for comment were not returned Wednesday.
• “Public House 701” opened in the spot of the closed Fur Trappers/Mutu’s at the corner of 2nd Ave. & 7th St. Requests for comment were also not immediately returned, but it appears they are open for dinner Tues. - Sat.
• Wondering what’s to become of the old Home Slice on N. Main? Taste Cafe and Bakery will now occupy the space, moving from 11th St. Station. It appears Taste also will continue on at Lola’s Place on E. 2nd Ave.
• We’re not done yet. Remember the gem in Mancos, Olio’s? It’s been announced that Dave Stewart and Jenn Lyndes, formerly of the Boathouse at Electra Lake, will take over. It’s not clear when the restaurant will reopen.
• Also, we’ve heard on good authority that a burger joint is coming to the building catty-corner to City Market North, because if Durango needs anything in the cuisine scene, it’s a place to get a burger…
• From a recent Durango Herald report, an Indian taqueria and electronic dance bar is coming to the old Francisco’s, 639 Main Ave.
• And finally, thanks to the Telegraph’s own deep investigative reporting (walking downtown), we’ve spied a sign that says, “Opening Soon! Beef Jerky Experience,” in the 900 block of Main. Can’t wait?
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- 05/28/2026
- Quick 'n' Dirty
- By Missy Votel
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Help for the Demon Bridge, Highway 550 N closure, and fire mitigation falls off
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- 05/28/2026
- Getting crafty
- By Haylee May / Colorado Public Radio
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Colorado brewers buck national trend by adapting to changing times
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- 05/21/2026
- Taming the ART
- By Missy Votel
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City chooses education, striping over speed limit on River Trail
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- 05/21/2026
- Planned Parenthood reopens
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PPRM president credits local community in getting clinic running again
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- Short legs, big party
- 05/28/2026
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On most days, Tracy Harwood spends her time as a court clerk for the City of Durango. But next Thurs., June 4 – International Corgi Day – she hopes to bring something entirely different to town: short legs, wiggly butts and oversized personalities.
- River cowboy
- 05/21/2026
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It’s a mash-up made in Westernwear heaven. Sort of. Seems Chaco, the purveyor of the iconic strappy dirtbag river rat footwear, has joined forces with Wrangler, as in tight jeans, big belt buckles, bull riding and snap shirt fame.
- Making plans
- 05/14/2026
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Wondering what’s up with the old 9-R Admin building at the end of E. 2nd Avenue that was going to be a fire department, then wasn’t going to be a fire department and is now going to be City Hall and the Police Department?The City of Durango will demystify plans for the historic building during a public session Wed., May 20, 5:30-7:30 p.m. at the Durango Recreation Center.
- Going for the gold
- 04/30/2026
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Turns out, blondes do have more fun, or at least they get more awards. Last week, Ska Brewing won the gold medal for its True Blonde Ale in the English-Style Pale Ale category at the 2026 World Beer Cup. This is the third win for the Blonde at the World Beer Cup, held in Philadelphia on April 22 and pegged as one of the world’s most prestigious beer competitions.